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Airlines Focus On Biofuel Trials Gather Momentum
It’s bad enough for some prop planes to be explained as being powered by rubber bands. Now the skeptics might begin having a dig at industrial aircraft flying on whatever from cooking oil to melted algae.
With the civil aviation industry under increasing pressure from increasing oil prices and ecological legislation, the race is on to discover practical options to conventional kerosene and these up until now appear to boil down to numerous types of biofuel.
Not remarkably, the first trials of alternative fuel were initiated by British aviation pioneer, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with limited biofuel usage in 2008. This was quickly followed by Lufthansa and Air New Zealand who each used various blends of regular fuel and bio derivatives including some from made from jatropha which can grow in soil considered too poor for growing mainstream foods items.
Jatropha is a genus of around 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the household Euphorbiaceae.
In 2007 Goldman Sachs mentioned Jatropha curcas as one of the very best candidates for future biodiesel production. It is resistant to drought and pests, and produces seeds including 27-40% oil.
Recently, US aerospace giant Boeing, Brazilian aerial major Embraer and the Sao Paulo state Research Support Foundation transferred to bring out research and advancement into the use of biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would function as strategic consultants for the project.
The most current airline company to begin explore brand-new fuels is the Alaska Air Group which has carried out internal US flights using a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is declared, can cut harmful emissions by 10%.
One really motivating advancement has actually been the relocation far from which compete head on with food consumers thus preventing a cost spiral. Not so long back, a surge in use of biofuels in cars caused a spike in maize costs as US farmers diverted too much corn to fuel processing.
Hopefully in the future, airline companies and vehicle drivers will focus biofuel intake on non-food sources such as jatropha and algae. It would be a combined true blessing certainly if some individuals ended up starving simply to please somebody else’s green qualifications.